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Price list for The Vineyard Hotel & Angsana Spa,
4 Star, Newlands, Cape Town, South Africa
4 Star at The Vineyard Hotel & Angsana Spa,
4 Star, Newlands, Cape Town, South Africa |
| Season (yyyy-mm-dd) |
Currency |
Price per Unit from |
Occupants at Unit Price |
Per Extra Adult |
Per Extra Child |
Single Supplement |
Max Number of Persons |
| 2012-04-16 to 2012-08-31 |
ZAR |
3550 |
1-2 |
0 |
0 |
0 |
2 |
| 2012-09-01 to 2013-04-15 |
ZAR |
4450 |
1-2 |
0 |
0 |
0 |
2 |
Courtyard Room: B&B at The Vineyard Hotel & Angsana Spa,
4 Star, Newlands, Cape Town, South Africa |
| Season (yyyy-mm-dd) |
Currency |
Per Person from |
Occupants at Unit Price |
Per Extra Adult |
Per Extra Child |
Single Supplement |
Max Number of Persons |
| 2012-04-16 to 2012-08-31 |
ZAR |
1950 |
1-2 |
0 |
0 |
0 |
2 |
| 2012-09-01 to 2013-04-15 |
ZAR |
2350 |
1-2 |
0 |
0 |
0 |
2 |
Francois Suite: B&B at The Vineyard Hotel & Angsana Spa,
4 Star, Newlands, Cape Town, South Africa |
| Season (yyyy-mm-dd) |
Currency |
Price per Unit from |
Occupants at Unit Price |
Per Extra Adult |
Per Extra Child |
Single Supplement |
Max Number of Persons |
| 2012-04-16 to 2012-08-31 |
ZAR |
5550 |
1-2 |
0 |
0 |
0 |
2 |
| 2012-09-01 to 2013-04-15 |
ZAR |
6950 |
1-2 |
0 |
0 |
0 |
2 |
Mountain Room: B&B at The Vineyard Hotel & Angsana Spa,
4 Star, Newlands, Cape Town, South Africa |
| Season (yyyy-mm-dd) |
Currency |
Price per Unit from |
Occupants at Unit Price |
Per Extra Adult |
Per Extra Child |
Single Supplement |
Max Number of Persons |
| 2012-04-16 to 2012-08-31 |
ZAR |
2550 |
1-2 |
0 |
0 |
0 |
2 |
| 2012-09-01 to 2013-04-15 |
ZAR |
3150 |
1-2 |
0 |
0 |
0 |
2 |
Please note:Rates serve as a guideline only and are subject to change without notice.
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Myoga Restaurant
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Myoga was voted one of the best 100 restaurants in the world in 2008 and regularly receives accolades under the guidance of Chef Mike Bassett. Myoga means “ginger flower” and serves contemporary fusion cuisine.
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Green Awareness
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The Vineyard Hotel and Spa try to be as eco friendly as possible with energy saving devices, water conservation and cleaner production strategies. They have complied with the Green Leaf™ Environmental Standard Hotelier Framework for 2011.
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